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With a well-developed infrastructure that includes a 2,000 m² warehouse and a high-capacity tunnel drying system capable of processing up to 10,000 kg of fresh raw material per 24 hours, we are able to ensure controlled processing, consistent quality, and reliable supply.
Our operations cover the sourcing of raw plant materials, drying, processing, storage, and export preparation. Products are supplied as whole, cut, or processed plant materials, depending on customer requirements and market specifications.
We offer dried and powder akuamma seed from Africa. Please kindly let us know if you are interested in our product.
Melon
Sweet Pepper
Hot Pepper
Pepper (Capia)
Bean (Grean)
Bean (Common)
Parsley
Eggplant
Olive (Green
NOVEMBER
Melon
Sweet Pepper
Hot Pepper
Pepper (Capia)
Bean (Grean)
Bean (Common)
Parsley
Eggplant
Garlic (Dried)
Carrot
Radish
Leek
Celery
Olive (Green)
Olive (Black)
DECEMBER
Melon
Broccoli
Cauliflower
Brussels Sprout
Cabbage (White & Red)
Spinach
Carrot
Radish
Leek
Celery
Olive (Black)
Size: 120-170, 170-220,
Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers
The protein from Pangasius (and all other fish) is easily digested and absorbed into the body. It does not have any adverse side effects or contain carcinogenic compounds like other meats do
Greek almonds kernels, are known in the whole world for it's premium taste quality in contrast to Californian almonds. Most of our costumer roast, pack and sell this product as a luxury nut. Greek almonds are exported to many parts of the world, such as in Italy, Germany, Bulgaria, Turkey, Romania, France, Slovenia, Japan and Middle east. We also commerce shelled almonds of other origins such as american and spanish almonds of all sizes and varieties. Our almonds are sold / marketing in Greece or globally in wholesale prices.
Far from multinational companies and manufacturing chains, 8 bakers produce more than 60 references using HANDCRAFT METHODS in our single workshop located in Vallet near Nantes.
Involved in organic market, it is natural for the company to prioritize French raw materials and local providers
Timeless Natural Food is located where the Great Plains of America unfold from the majestic Rocky Mountain Front into the renowned Golden Triangle, Montana’s most productive agricultural area. Here the cool, dry environment is ideal for producing the high quality, certified organic cereal grains, pulse crops, and edible seeds for which Timeless has become famous.
Timeless was created in 1987 by four organic farmers to market the production from their own farms. Now we help support dozens of organic family farmers throughout Montana and the surrounding region with soil-building crop rotation options and new markets for their quality crops.
The hallmark of Timeless has always been the introduction of unique and highly nutritious heirloom specialty grains like our Black Beluga® Lentils, Purple Prairie™ Barley, and Black Kabuli™ Chickpeas.
Beyond our production capabilities, at Timeless we are implementing our sustainability strategy which clearly identifies ways we can reduce our environmental footprint on the planet. Internally, we have a policy for reusing and recycling cardboard, plastic, wood, and metal.















