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Descripción : The Little Milk Company is a co-operative of Organic Dairy Farmers who are spread throughout the Irish provinces of Munster and Leinster. All of our farms are family owned and run using organic farming methods. Our herds include a mix of Jersey and Montbeliarde cows, which are renowned for producing the highest quality of milk.
We milk mostly Dairy Shorthorn cows, with some Kerry and Droimeann cattle also. I find these old breed more suitable to Organic farming methods as my system is to milk off grass for as long as possible and these breeds are very suitable.The cows milk mainly from grass, and because our land is on limestone rock it is very dry and I aim to let them out on grass as soon as they calve.
I believe in producing food as naturally as possible without chemical inputs and using the land as sustainably as possible. Seaweed washes up all over the edges of the farm and I gather and mix it with farmyard manure to provide a natural fertilizer.
We milk mostly Dairy Shorthorn cows, with some Kerry and Droimeann cattle also. I find these old breed more suitable to Organic farming methods as my system is to milk off grass for as long as possible and these breeds are very suitable.The cows milk mainly from grass, and because our land is on limestone rock it is very dry and I aim to let them out on grass as soon as they calve.
I believe in producing food as naturally as possible without chemical inputs and using the land as sustainably as possible. Seaweed washes up all over the edges of the farm and I gather and mix it with farmyard manure to provide a natural fertilizer.
Descripción : We understand the importance of high standards in food production. We maintain a BRC certification and have achieved BRC Grade A++
ORGANIC
The Little Milk Company organic farmers are proudly signed up to the (IOA) – the Irish Organic Association and to Bord Bia’s Sustainable Dairy Assurance Scheme. Through SDAS, farmers voluntarily commit to delivering standards of safety, quality and sustainability that are among the highest in the world.
GRASS-FED
Our cows graze on organic Irish grass for up to 300 days a year. Certified ‘Grass Fed’ by Bord Bia.
ORIGIN GREEN
The Little Milk Company is a verified member of Origin Green Sustainability Programme. This programme enables Ireland’s food industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.
ORGANIC
The Little Milk Company organic farmers are proudly signed up to the (IOA) – the Irish Organic Association and to Bord Bia’s Sustainable Dairy Assurance Scheme. Through SDAS, farmers voluntarily commit to delivering standards of safety, quality and sustainability that are among the highest in the world.
GRASS-FED
Our cows graze on organic Irish grass for up to 300 days a year. Certified ‘Grass Fed’ by Bord Bia.
ORIGIN GREEN
The Little Milk Company is a verified member of Origin Green Sustainability Programme. This programme enables Ireland’s food industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.
Descripción : Organic Irish Vintage Cheedar
Gold winner at the Frech Cheese Awards, The Little Milk Co Vintage Cheddar is made from raw unpasteurised milk which has not been exposed to the heat treatment required for full pasteurisation and therefore retains more of the natural flavours and nutrients present in the milk used to make it. This is a complex cheese and has aromas which linger longer in the mouth.
This cheese has been aged for up to 18 months, with less moisture than younger cheddars leaving a concentration of protein and fat. Its aging makes it a hard dry cheese which is full of character, but it really needs to left out of the fridge unwrapped for an hour to get to an ambient temperature of around 11 degrees celcius - the taste difference is worth the wait! The dry crumbly texture of this cheese makes it perfect for grating as a parmesan alternative or cooking in dishes like Gratins. When enjoying on a Little Milk Company cheese board, the strong flavour of this cheese makes it great for eating towards the end! Cut in thin slices to let it melt in your mouth.
Our Vintage wheels are 2.5kg from which any size wedge can cut to customer’s requirements, 120g pre packs are also available.
Thinking about wine? This cheese pairs well with full bodied reds like Cabernet Sauvignon and Malbec, an Oak Smoked Chardonnay and great with Port or whiskey! Winner of the Gold medal at the Mondial du Fromage in France 2015.
This cheese is not safe to eat when pregnant. Its rind is made with animal rennet so also not suitable for vegetarians.
Gold winner at the Frech Cheese Awards, The Little Milk Co Vintage Cheddar is made from raw unpasteurised milk which has not been exposed to the heat treatment required for full pasteurisation and therefore retains more of the natural flavours and nutrients present in the milk used to make it. This is a complex cheese and has aromas which linger longer in the mouth.
This cheese has been aged for up to 18 months, with less moisture than younger cheddars leaving a concentration of protein and fat. Its aging makes it a hard dry cheese which is full of character, but it really needs to left out of the fridge unwrapped for an hour to get to an ambient temperature of around 11 degrees celcius - the taste difference is worth the wait! The dry crumbly texture of this cheese makes it perfect for grating as a parmesan alternative or cooking in dishes like Gratins. When enjoying on a Little Milk Company cheese board, the strong flavour of this cheese makes it great for eating towards the end! Cut in thin slices to let it melt in your mouth.
Our Vintage wheels are 2.5kg from which any size wedge can cut to customer’s requirements, 120g pre packs are also available.
Thinking about wine? This cheese pairs well with full bodied reds like Cabernet Sauvignon and Malbec, an Oak Smoked Chardonnay and great with Port or whiskey! Winner of the Gold medal at the Mondial du Fromage in France 2015.
This cheese is not safe to eat when pregnant. Its rind is made with animal rennet so also not suitable for vegetarians.
Descripción : We supply South African produced camel milk
The perfect alternative to dairy and almost as good as mother’s milk!
Camel milk has more Vitamin C, B6, Iron, Calcium, Magnesium and Potassium than cows milk, and is lower in lactose! Camel milk contains natural antibiotics which keeps the milk fresher for a longer period.
The perfect alternative to dairy and almost as good as mother’s milk!
Camel milk has more Vitamin C, B6, Iron, Calcium, Magnesium and Potassium than cows milk, and is lower in lactose! Camel milk contains natural antibiotics which keeps the milk fresher for a longer period.
Descripción : La production laitière a commencé il y a plus d’un siècle à la Haute Folie ! L’exploitation est familiale depuis cette époque. En 1983, Robert COTELLE repend la ferme de sa belle-mère qui l’avait elle-même reprise dans les années 50. Marc DUGAY, son gendre, intègre l’exploitation en 2009. Puis, ils sont rejoints par Stéphane ZÉWÉ, l’époux de la seconde fille de Robert COTELLE.
L’exploitation comptait jusque-là un troupeau Holstein élevé de manière intensive. La nouvelle génération réfléchit alors à produire du lait différemment et opte pour un troupeau de Jersiaises.
La transition vers une activité biologique, obtient une certification bio en 2011.
L’exploitation comptait jusque-là un troupeau Holstein élevé de manière intensive. La nouvelle génération réfléchit alors à produire du lait différemment et opte pour un troupeau de Jersiaises.
La transition vers une activité biologique, obtient une certification bio en 2011.
Descripción : Mozzarella, Cheddar
Descripción : Une alimentation produite spécialement par nous et pour nos bêtes.
Un foin frais, garanti sans OGM, sans fourrage d’ensilage.
Ce lait à l’ancienne se présente comme une alternative basée sur l’authenticité.
Une série d’atouts pour le lait et pour votre santé :
produit de bonne qualité, plus savoureux et plus riche en omégas 3
(les bons acides gras) que le lait conventionnel.
Pas de formation de bactéries dans le lait.
Et pour l’animal :
Garantie de bien-être pour l’animal.
De l’herbe et de foin, dans le respect de leur physiologie.
Des animaux en bonne santé, moins vulnérables.
Très faible recours aux traitements vétérinaires.
Un foin frais, garanti sans OGM, sans fourrage d’ensilage.
Ce lait à l’ancienne se présente comme une alternative basée sur l’authenticité.
Une série d’atouts pour le lait et pour votre santé :
produit de bonne qualité, plus savoureux et plus riche en omégas 3
(les bons acides gras) que le lait conventionnel.
Pas de formation de bactéries dans le lait.
Et pour l’animal :
Garantie de bien-être pour l’animal.
De l’herbe et de foin, dans le respect de leur physiologie.
Des animaux en bonne santé, moins vulnérables.
Très faible recours aux traitements vétérinaires.
Descripción : Nos produits laitiers fermiers sont issus de notre production de lait sur la ferme. Un élevage de 170 vaches de race Jersiaise nous permet de produire 170000 litres de lait par an.
Le lait de nos vache est riche en protéines, Oméga 3 et de pleins d'éléments bienfaiteurs et il est très digestible.
Le fromage frais s'obtient par le moulage et égouttage par nos soins.
Il a une texture ferme et ue couleur blanc ivoire.
Le lait de nos vache est riche en protéines, Oméga 3 et de pleins d'éléments bienfaiteurs et il est très digestible.
Le fromage frais s'obtient par le moulage et égouttage par nos soins.
Il a une texture ferme et ue couleur blanc ivoire.
Descripción : Our bio-dynamic organic products and how we do things differently
The thought of what most dairy products endure between farm and table makes us shudder. Ours, on the other hand, are all created from certified bio-dynamic organic milk from carbon neutral dairy farms. Every last drop is sourced from proudly South Australian herds and delivered fresh to Paris Creek Farms.
But that’s just the beginning. Every batch of our yogurt and cheese is unique. You’ll notice it straight away. They look different. And taste different. (Good different, we assure you).
The thought of what most dairy products endure between farm and table makes us shudder. Ours, on the other hand, are all created from certified bio-dynamic organic milk from carbon neutral dairy farms. Every last drop is sourced from proudly South Australian herds and delivered fresh to Paris Creek Farms.
But that’s just the beginning. Every batch of our yogurt and cheese is unique. You’ll notice it straight away. They look different. And taste different. (Good different, we assure you).
Descripción : Natural Yogurt
Low Fat Yogurt
Fruit Yogurt
Bush Honey Yogurt
Dessert Style Yogurt
Indulgence Range
Low Fat Yogurt
Fruit Yogurt
Bush Honey Yogurt
Dessert Style Yogurt
Indulgence Range
Productos lácteos
Australian Certified Organic
Australia
Otros productos lácteos
2026-04-04
2024-04-04
Descripción : Full Cream Milk (3.8%)
Reduced Fat Milk (2.5%)
Zero Milk (0.1%)
Reduced Fat Milk (2.5%)
Zero Milk (0.1%)
Descripción : Soft and Hard Cheese
Gouda, Swiss-Style, Cheddar
Brie, Camembert, Nuage Blace (blend of Brie and Camembert)
Gouda, Swiss-Style, Cheddar
Brie, Camembert, Nuage Blace (blend of Brie and Camembert)
Productos lácteos
Australian Certified Organic
Australia
Mantequilla, crema
2026-03-27
2024-04-04
Descripción : Unsalted Organic Butter & Cream
Descripción : Our product is freeze-dried jenny milk from Azores, 100% natural with certification BIO. It is derived from the milking of our jennies (Equus asinus) twice a day. We fed our jennies with green pasture grass, and a daily supplement of about 200 grams of oat to each animal. Due to the proximity of our pasteurs with Atlantic ocean, we can get a milk with a unmatched quantity of polyunsaturated fatty acids such as ?-Linolenic Acid (omega 3).
Descripción : Producteur de lait de vache certifié AB par Ecocert. je cherche à vendre mon lait en cru, uht ou transformé en yaourt ou fromage (à votre convenance)en région bretagne
jusqu'à 200000 Litre par an
jusqu'à 200000 Litre par an
