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With four centres of technical expertise, the company brings together flavourists, food scientists and technologists, chefs, applications specialists and international marketeers to develop quality taste solutions in:
· Bakery
· Soft and alcoholic beverages
· Confectionery
· Dairy, non-dairy and desserts
· Nutritional products
· Ready meals, soups and sauces
· Seasonings, snack seasonings, coatings and savoury pastries
Its Vanlab branded vanilla creations include authentic natural and organic extracts sourced directly from traditional and emerging vanilla growing regions such as Madagascar, Papua New Guinea and India.
With a comprehensive understanding of market trends and manufacturing requirements, Synergy offers a tailored service for natural / suitable-for-organic flavourings, salt, fat and sugar reduction. Synergy delivers time and cost savings through its complete solutions, including flavourings, seasonings and blends, Premium Cuisine Pastes, Saporesse yeast extracts and Dairy Ingredients, all available from a single source.
Synergy is part of Irish dairy co-operative and whey protein supplier Carbery, which supports the company’s dairy expertise, as well as its flavour masking capability for fortified foods and beverages.
By artistically blending various extracts, we provide you with a customised vanilla flavour, targeted to meet your specific taste and application needs.
Vanilla inspiration
As a global company, we garner our vanilla inspiration from around the world, incorporating 21st century technology with old fashioned artistry.
Dedication
From hand pollination to final curing, vanilla is one of the only botanicals on earth that requires delicate handling at every step in the harvesting process.
Madagascar accounts for the majority of the world\'s production of vanilla beans, with the remainder coming from Indonesia, Papua New Guinea, Mexico, Tahiti, Uganda and India.
Polarization - 98.5 min. 99.6 max.
Color to 420 - 300 min. 1300 max.
Ash % - 0,15 max.
Humidity - 0,15 max.
Additives - None
Invert sugar % - 0,20 max.
application: dressings, wasabi cream, delicacy, pickles, mayonnaise, chutneys, sauce,
Description: pungent-typical of Mustard
Colour and Appearance: Colourless to pale yellow clear liquid
Storage-temperature (°C): 15 - 17
Shelf-life (mind.): 1 year in well filled tight containers, keep cool and dry