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Khushi Foods Ltd. takes meticulous measures to ensure an outstanding dehydrated garlic product. The bulbs are first dried and then carefully cracked to obtain individual cloves. Small damaged cloves are discarded and the remaining cloves are sliced and dried further to reduce the moisture. During this dehydration process, a continuous conveyer belt passes the sliced garlic through various stages with a range of temperatures, air flows and retention times, depending on the garlic variety and its proposed use.
Dehydrated garlic can be added directly to most of the foods or blended with salt, pepper and other seasonings. Garlic is almost odorless until it is cut. At this time the enzymes react very quickly to produce allicin and this break down to allyl disulfide, the odor of garlic. In the process of dehydration, the enzyme is destroyed to prevent the odor of garlic.
Dehydrated garlic is one of its many commercial forms like flakes, chopped, minced, granulated and powder having a very strong persistent aroma and taste. Garlic powder is extremely hygroscopic and should be kept in an air pack containers
We service big, small or startup companies and treat them the same. Because we believe in a partnership. Only when you work closely together you can get the best results.
We produce organic rice cakes for customers througout all of europe and to the rest of the world. You probably have seen one of our products around the shops.
Rice cakes are made by popping brown rice into a round mould. After the popping the rice cakes transported and packed together in a consumer unit of 100gr E.
Almost all our processes are automated which makes the products of the highest quality.